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We hope you got insight from reading it, now let’s go back to chicken with grated daikon sauce recipe. You can cook chicken with grated daikon sauce using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken With Grated Daikon Sauce:
- Prepare 500-600 g Chicken Thigh Fillets
- Take Salt & White Pepper
- Prepare 300 g Daikon *finely grated
- Prepare 1 small piece Ginger *finely grated
- Provide 1 teaspoon Rice Vinegar
- Prepare 2 tablespoons Soy Sauce
- Get 1 Spring Onion *finely chopped
- Get 2 tablespoons Mirin
Instructions to make Chicken With Grated Daikon Sauce:
- Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.
- In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.
- Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
- Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.
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