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We hope you got insight from reading it, now let’s go back to easy and yummmy moussaka recipe. You can cook easy and yummmy moussaka using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Easy and yummmy Moussaka:
- You need 1 1/2 kg eggplants, washed and cut into thick slices
- Prepare 500 g beef, minced
- Get 1 onion, chopped
- Prepare 1 clove garlic, crushed
- Prepare 1/2 cup meat broth
- You need 1 parsley, chopped
- Prepare 1/2 cup breadcrumbs
- Prepare 1 cup gruyere cheese, grated
- Take 3 tablespoons tomato sauce
- You need vegetable oil for frying
Steps to make Easy and yummmy Moussaka:
- Sprinkle the eggplants with salt and let them drain.
- Cook the meat, onions and garlic in a saucepan and stir until the onions become golden.
- Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes.
- For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper.
- Rinse the eggplant slices from the salt and drain them.
- Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels.
- Preheat the oven to 200C
- Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese.
- Bake in the oven over medium heat for 30 to 40 minutes.
So forgetting the fantasy, moussaka still makes a fabulous meal, which is good enough to share with friends. While it tastes delicious on the day it is made, it is even better when reheated the following day when the flavours have had time to develop. Moussaka is definitely a labor of love. It isn't hard to make at all, but it does involve multiple steps and does take time to make. The good news however is that moussaka is a prime example of a dish that can be made well in advance and then simply popped in the oven before serving.
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