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The ingredients needed to make Coriander-mint chutney:
- You need 50 gms Coriander leaves
- Use 20-25 Mint leaves
- Provide 1 small onion
- Take 5-6 garlic pods
- Get 1/2 tsp lemon juice
- Provide 2-3 green chillies
- Get as per taste Salt
- Get As required Water
Steps to make Coriander-mint chutney:
- Keep all the ingredients ready for making the chutney.
- In a mixer or blender, add all the ingredients.
- Add 3 to 4 tablespoons water or add as required.
- Grind all the above ingredients to a smooth paste. For a thicker chutney, add less water.
- You can serve this coriander - mint chutney with pakoda, samosa, or other snacks.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes..coriander chutney for dosa, idli. spicy and flavourful chutney for idli dosa, made with onion, tomato, garlic, mint, coriander, red chillies and coconut as main ingredients - Kothamalli pudina chutney. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
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