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The ingredients needed to prepare Peshawari mutton karahi:
- Get 500 gm mutton
- Get 1 tbsp g.g paste
- Get 1 tsp salt
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Use 2 tomatoes
- Take 1/2 tsp cumin powder
- Get 1 tsp Coriander powder
- Provide 1/4 tsp all spice powder
- Take 1 tsp Black pepper
- Use 1 tsp kasturi methi
- Provide 1 tbsp ginger jullian cut
- Get 2 green chillies chopped
- You need 1 tbsp coriander chopped
Instructions to make Peshawari mutton karahi:
- Heat oil(1/2cup) add mutton with g.g paste..
- Fry till lght golden..
- Now add turmeric powder and red chilli powder..
- Bhounfy well..Now add tomatoes chopped..
- And cover the lid for 30min on low flame..
- Now add remaining spices bhounfy and cook tillmeat tender..
- In the end add kasturi methi,ginger,green chillies and Coriander..
- Cover for more 10min..
- Serve with raita chappati..
I have been waiting for the mouthwatering dishes to post.so today i have come up with this peshwari. The mutton karahi is the most famous dish in Pakistan but when it comes to Spicy Peshawari Mutton Karahi, it will bring water in your mouth. Peshawari Mutton Karahi - Mutton Karahi Gosht by (HUMA IN THE KITCHEN). In this video learn how to make Mutton Peshawari Karahi (namak mandi karahi gosht). Heat desi ghee in a pan and add mutton.
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