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Spinach, Cheese and Bacon Crustless Quiche
Spinach, Cheese and Bacon Crustless Quiche

Before you jump to Spinach, Cheese and Bacon Crustless Quiche recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spinach, cheese and bacon crustless quiche recipe. To make spinach, cheese and bacon crustless quiche you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Spinach, Cheese and Bacon Crustless Quiche:
  1. Provide 6 oz bacon cut into 1/2 " pieces
  2. Prepare 1/2 cup finely chopped onion (about 1 small onion)
  3. Use 1 large or 2 small potatoes peeled
  4. Prepare 2 cups fresh baby spinach (about 4 oz) freshly chopped
  5. Take 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
  6. Use 8 large eggs
  7. Prepare 1/2 cup half and half or equal parts whipping cream and milk
  8. Take 2 teaspoons Tabasco sauce
Instructions to make Spinach, Cheese and Bacon Crustless Quiche:
  1. Preheat oven to 375°F. Spray a pie dish with oil.
  2. Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
  3. Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
  4. Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
  5. In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
  6. Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.

Then I discovered "crustless quiche," and it changed my life forever. It never occurred to me to make a quiche without the crust, but once I tried it that way, I realized how little I miss Lydia uses chard and bacon, but you can substitute any leavy green or breakfast meat and get a different take on the dish. A quick & easy quiche using Gourmet Garden Chili Pepper, Dill and Garlic. Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate. Pour the egg mixture over the top.

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