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We hope you got insight from reading it, now let’s go back to coriander & mint chutney recipe. To cook coriander & mint chutney you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander & Mint Chutney:
- Provide 100 gms Coriander leaves
- You need 50 gms Mint leaves
- Take 1/2 tsp Hing
- You need 1/2 tsp Cumin powder
- You need 1/2 tsp Green salt
- Get 1/2 tsp Black salt
- Provide 1/2 Lemon juice
- You need to taste Green chillies according
- You need 6-8 cloves Garlic
Instructions to make Coriander & Mint Chutney:
- Assemble everything.
- Take a blending jar. Add coriander leaves, mint leaves, hing, cumin powder, green salt, black salt, lemon juice, green chilli & garlic one by one in the blending jar.
- Then blend. After blending chutney is ready to eat.
Are they the same? lately I've been getting questions, both online and in person about the differences. Also known as coriander or Chinese parsley, cilantro (Coriandrum sativum) can be grown outside in If you're harvesting the seeds, known as coriander, clip the seed heads and put them upside down in. Coriander refers to the seeds, which are typically ground and used as a spice. This happens after the plant flowers and develops seeds. Here's the difference between an herb and a spice.
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