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Before you jump to Simmered Daikon Radish & Squid recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to simmered daikon radish & squid recipe. To cook simmered daikon radish & squid you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Use 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Use 1 squid (gutted, cleaned, cut into 5mm round slices)
- Get 2 g dried bonito flakes (put in a tea bag)
- Provide 2 tbsp sake
- Take 1 1/2 tbsp soy sauce
- Prepare 1 1/2 mirin
- Prepare 1 tbsp sugar
- You need Grated ginger for topping
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
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