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Fish roll
Fish roll

Before you jump to Fish roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to fish roll recipe. To make fish roll you need 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Fish roll:
  1. You need For the dough
  2. Prepare 325 g flour
  3. Take 1 egg
  4. You need 1 tsp salt
  5. Take 1/2 tsp sugar
  6. Use 1 tsp baking powder
  7. Get 2 tbs melted butter
  8. Use 1/2 cube seasoning
  9. Use Water (as required)
  10. Use For the filling
  11. Use 1 medium size mackerel
  12. You need Little oil
  13. Use Pepper (as required)
  14. You need 1 medium size onion
  15. Take 2 cubes seasoning
  16. Prepare 1 tsp garlic
  17. Use Salt (as required)
  18. You need Curry powder
  19. Prepare Oil for frying the fish roll
Steps to make Fish roll:
  1. Sieve the flour in a bowl and add all the dry ingredients and mix them well.
  2. Add the beaten egg and the water into the flour and mix them together.
  3. Add the butter and knead the flour until a soft dough is made.
  4. Let the dough rest for at least 5 minutes.
  5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
  6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
  7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
  8. Fry it for 4-6 minutes.
  9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
  10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
  11. Take out the fish roll when it's golden brown. Done!

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