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We hope you got insight from reading it, now let’s go back to suji balls recipe. To cook suji balls you only need 22 ingredients and 16 steps. Here is how you do it.
The ingredients needed to cook Suji Balls:
- You need For Suji balls
- Prepare 1 ltr Water
- Take 1/4 tsp Carom seeds
- Take 1 cup Semolina/Suji
- Prepare to taste Salt
- Prepare 2 tsp Oil
- Provide For Filling–
- Provide 2 Boiled mashed potatoes
- Provide 1 tsp Garam masala
- Use 1 tsp Cumin seeds
- You need 1 finely chopped Onion
- Take 1 tsp Red Chilli powder
- You need 1/2 tsp Turmeric powder
- Prepare 1 tbsp chopped Coriander leaves
- Prepare 1/2 tsp Chaat masala
- Prepare to taste Salt
- You need 1 tbsp Oil
- Use For Tadka–
- Prepare 1 tsp Mustard seeds
- Prepare 1 tbsp finely chopped Coriander leaves
- Get 1/2 tsp Red Chilli powder
- Prepare 1/2 tsp Garam masala powder
Steps to make Suji Balls:
- Heat water in a heavy skillet, add carom seeds, salt, oil and mix it well
- Add suji and mix it well and cook until the mixture thickens.
- Remove it from heat and allow it to cool.
- Heat oil in a pan and add cumin seeds.
- Add chopped onion and stir for 2 - 3 minutes.
- Add chilli powder, turmeric powder garam masala powder and mix well.
- Now, add boiled mashed potatoes and mix it well and cook for 5 - 7 minutes on medium heat.
- Add chat masala and coriander leaves,mix it well and switch off the flame.
- Take the semolina dough, mix it well and make balls with the help of your hand.
- Add some potatoes mixture in it and seal it properly.
- Make all balls in the same way.
- Boil water in a big utensil, cover and steam the balls on it.
- After 15 minutes take out balls from steamer.
- Heat oil in a pan, add mustard seeds, coriander leaves, garam masala and chilli powder and stir for 2 minutes.
- Now add the steamed suji balls in it, mix it well and cook for 4 minutes on medium heat.
- Remove from flame and serve hot with tomato sauce.
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