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The ingredients needed to make Mackerel fried sauce:
- You need 15 Fresh Tomatoes
- You need 8 Fresh Pepper(scotch bonnets)
- You need 3 Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo
- Provide 2 big Sliced onoins
- Get 1/2 cup Vegetable oil
- Take 4 cubed Seasonings (chicken flavor)
- Prepare 1 tbsp Salt
- Provide 1 kg Cutted Mackerel fish
- Provide 1 tbsp curry n thyme (euroma n tiger)
Instructions to make Mackerel fried sauce:
- Grete the tomatoes,pepper,tatashe, shombo using manual greater n put aside. Also slice the onions tinyly n place it aside.
- Wash n Boil d cutted mackerel adding seasonings, salt,little onion,curry n thyme. Once its boiled,pour d stock away n rinse d fish again n place aside. (I do this bcos of d preservatives in d fish)
- Heat vegetable oil in a pot n add onions,allow to fry abit,then you can add up your tomatoes n then allow to dry up a bit.
- Add pepper,tatashe,n shombo n allow to fry.
- Add seasonings,salt,stir n allow to cook for just 2minutes.
- Finally add d boiled mackerel,gently stir n allow to cook for 5minutes n turn off d heat.
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