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It’s those little actions that you take towards your aim of cooking healthy foods for the family that will matter a lot more than any giant leap. Before you know it you will discover that you all have greater energy and a better sense of overall health than you’d have envisioned before altering your cooking habits. If that isn’t enough to encourage you nevertheless, you may always take a look at the justification to go shopping for new clothing once you drop a size or two.
We hope you got insight from reading it, now let’s go back to coriander mint chutney recipe. To make coriander mint chutney you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Coriander Mint Chutney:
- You need 1 cup coriander leaves
- Provide 1/5 cup mint leaves
- Prepare 1/2 green chilies
- Take 3 cloves garlic
- Take 1 onion
- Prepare 1/2 tsp cumin seeds
- Prepare 1 tbsp roasted chana/peanuts
- Prepare 1 tbsp jaggery powder
- Use 1 lemon juice/tamrind pulp
- Prepare to taste Salt
Instructions to make Coriander Mint Chutney:
- Collect all the ingredients.
- Wash and chop coriander mint leaves chop onion and chilli add these in a mixture jar along with all other ingredients.
- Give a nice grind by adding little water first on low speed than high until gives a smooth texture
- Lemon juice you can mix after or along with other ingredients
- Yummy chatpati chutney is ready to serve it has versatile uses.
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