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Butter-Miso Sautéed White Fish
Butter-Miso Sautéed White Fish

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We hope you got benefit from reading it, now let’s go back to butter-miso sautéed white fish recipe. You can cook butter-miso sautéed white fish using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Butter-Miso Sautéed White Fish:
  1. Prepare 2 fillets White fish
  2. You need 1 Miso
  3. Provide 10 grams Butter
  4. Provide 1 enough to soak the white fish Sake
  5. Prepare 1 dash Spinach
  6. Take 2 Cherry tomatoes
  7. Get 1 dash Daikon radish sprouts
Steps to make Butter-Miso Sautéed White Fish:
  1. These are the ingredients. (I forgot to take a picture of the cherry tomatoes.)
  2. Soak the white fish in sake for 10-15 minutes.
  3. Combine the miso and butter.
  4. Remove the fish from the sake, and drain excess water. Spread the miso butter mixture on top.
  5. Preheat a toaster oven. Place the fish on a tray, and bake until lightly browned (at 200℃ / 400℉, for about 7 minutes).
  6. In the meantime, boil spinach, and make it ohitashi-style (lightly boiled spinach with seasoned with dashi).
  7. When the fish is baked, serve on a plate, and it's done. (Since Christmas is approaching, I garnished it with holiday decorations).

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