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We hope you got benefit from reading it, now let’s go back to qeema karahi recipe. You can cook qeema karahi using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Qeema karahi:
- Use 1 kg beef qeema
- Use 1 onion chopped
- Take 5 tomatoes
- Prepare 2 tbsp full yogurt
- Get Ginger garlic paste 1 tbsp full
- Prepare Salt as per your taste
- You need 1 teaspoon Red chilli powder
- Get Kashmiri laal mirch half teaspoon
- Take 1/4 tbsp Pissa garam masala
- Use 1 teaspoon Dhania powder
- Prepare 2 pinches Dry khusuri methi
- Take Coriander leaves and green chilli as per your taste
- Prepare teaspoon Black pepper just quarter
- Get Oil half cup
Instructions to make Qeema karahi:
- In pressure cooker add oil and onions keep then fry until turns golden in colour.then add qeema with ginger garlic paste bhoonofy then add tomatoes and bhoonofy.
- Then add all spices except kasuri methi…then bhoonofy again then add water and give them pressure until qeema completely done.
- Then qeema done add yogurt and stir it again now add coriander leaves and green chillies kasuri methi and put flame low and cover it with lud at least 5 minutes more.Now it's done enjoy with garma garam roti🙂
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