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The ingredients needed to cook Coriander Mint Chutney:
- Take 1 bowl coriander Leaves chopped
- Prepare 10-12 mint leaves
- You need 3 onion
- Prepare 2 green chilli
- Provide 1 inch ginger
- Provide to taste salt
- Get 2 tsp lemon juice
- Prepare 1/4 tsp cumin seeds
- You need 1/4 tsp carrom seeds
Instructions to make Coriander Mint Chutney:
- Take a jug add all the ingredients in it. Blend it with blender.yummy chutney is ready to serve.
Follow this Indian chutney recipe and. Instructions transfer the coriander mint chutney to a bowl. keep aside. allow the tempering to splutter and pour over chutney. Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
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