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We hope you got insight from reading it, now let’s go back to mutton karahi/shinwari karahi recipe. You can cook mutton karahi/shinwari karahi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton karahi/shinwari karahi:
- Get 1 kg meat
- Provide 1/2 kg tomatoes
- Use 3 tbsp ginger garlic paste
- Take salt,black pepper
- You need 3 green chilli chopped
- Get ginger jullien cut
- Provide 2 tbsp desi ghee
Steps to make Mutton karahi/shinwari karahi:
- Mutton ko salt ginger garlic paste or 2 glas pani ke sath pakne ke lie rakh de.or tomatoes ki skin remove kar de
- Jab gosht gal jae tu pani dry kar ke ghee dal ke achy trha fry krein or tomatoes add kar de sath green chilli or ginger b
- Jab tomatoes ka pani dry hu jae masala masala ban jae tu is main blck pepper dal ke dam de oil sep hu jae tu tiyar ha
Historically speaking, lamb and goat meat (mutton) has always been favoured in South Asia, Middle East, Central Asia, and the Mediterranean. Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination. The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time, you can pressure cook to reduce the cooking time. Bakra Eid is incomplete without Mutton Karahi. Try this simple, tastier and tempting Mutton Karahi Recipe and do share your feedback. 'Karahi' is the Hindi/Urdu name for the pot but they're also known as a kadai, korai or kadhi and are used for shallow or deep frying or to slow cook curries throughout India, Pakistan and Bangladesh.
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