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The ingredients needed to prepare Chicken Boneless Handi Biryani:
- Get For chicken marination
- Use 800 g chicken boneless
- Take 5 tbsp curd
- Prepare 2 tbsp ginger garlic paste
- Provide 1 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Get 1 tbsp red chilli powder
- Provide to taste Salt
- Use For deep frying
- Take 2 cup onion sliced
- Get 6 green chilli sliced
- Get 2 tbsp ginger sliced
- You need 2 tbsp mint
- Use 1 tomato
- Prepare 1 onion
- Prepare 2 tbsp Biryani masala
- Use 1 tsp garam masala
- Provide 1 1/2 cup oil
- Provide Ruce
- You need 1/2 kg rice
- Get 1/2 tsp ghee
- Prepare to taste Salt
- Get For the layer
- Get 2 tbsp milk mixed yellow colour
Instructions to make Chicken Boneless Handi Biryani:
- Cook the rice as you would with the mint,ghee and salt, make sure don't over cook the rice.
- For the chicken masala
- Marinate the chicken and keep for at least 30 minutes.
- Mean while heat the oil and fry the onion till golden brown and remove.keep aside.fry the ginger sliced and green chilli just slightly crisp. it just putting and removing the mint after a few seconds.
- In the same oil add tomato, onion paste. separate the oil chicken along with the Marinate and cook for 15 minutes,till all water dry.
- Add the garam masala and Biryani masala.
- Then make the layer of rice and chicken and the top of fried onions,mint, ginger,green chilli and sprinkle the yellow colour and keep on low heat for 15 minutes.
- Enjoy the delicious chicken boneless Biryani.
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