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We hope you got insight from reading it, now let’s go back to pakora platter with chaey recipe. You can cook pakora platter with chaey using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Pakora platter with chaey:
- Use 1 cup besan
- You need 3 green chillies
- You need 1 tsp red chilli powder
- You need 1 medium onion
- Take 1 potato
- Take 1 brinjal
- Prepare 1 cup palak
- You need Dhanya podina
- Use 1 tsp soda
- Get Salt
Instructions to make Pakora platter with chaey:
- Besan me soda, salt or lal mirch add Karen or sb vegetables mix Karen
- Phr thori der rakh dein takey sabzi apna pani chor de
- Phr boht thora sa pani add Karen or batter bana lein…garam oil me medium flame pe Fry kar lein..boht crispy pakoray banenge
Pakoras - Make batter from gram flour and water with salt to taste. Mix the turmeric, chili powder, pomegranate seeds and garam masal. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. paneer pakora recipe with step by step photos. paneer pakoda is a popular and tasty pakora variety. these paneer pakoras are crisp from outside and soft from inside. you can enjoy paneer pakoras as a snack or with a cup of tea. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. The chickpea batter gives them a unique flavor.
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