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Coriander and mint leaves chutney
Coriander and mint leaves chutney

Before you jump to Coriander and mint leaves chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to coriander and mint leaves chutney recipe. To make coriander and mint leaves chutney you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Coriander and mint leaves chutney:
  1. Prepare 1 bunch coriander
  2. You need 1/2 cup Mint leaves
  3. Prepare 1 Onion cut in small pieces
  4. Prepare 1 Tomato cut in small pieces
  5. Provide to taste Salt
  6. Get 1 small piece Ginger
  7. Take 4-5 cloves Garlic cloves
  8. Take 2 tbsp Lemon juice
  9. Take 1 Green chilli
  10. Get 1/2 tbsp desi ghee
  11. Use 1/2 tbsp jeera
  12. Take 2 tbsp water
Steps to make Coriander and mint leaves chutney:
  1. Clean the green leaves of coriander and mint and wash it properly.
  2. In a mixer grinder add these leaves, garlic cloves, ginger, tomatoes, onion, salt, green chilli, add some water and grind it properly.
  3. In a pan take 1/2 tbs desi ghee and then add jeera and pour this mixture into it.
  4. Take it out in a bowl and add lemon. Green coriander and mint leaves chutney ready to eat.
  5. You can serve it with any kind of snacks and meal.

What I have shared in this post has no coriander leaves. Home grown pudina along with fresh coriander leaves and plump, ripe, juicy red tomatoes from farmer's market, sauteed with cumin, green chillis and split gram dal, blended to a coarse paste and tempered with asafoetida and curry leaves. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.

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