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We hope you got insight from reading it, now let’s go back to highway style chicken karahi recipe. You can have highway style chicken karahi using 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Highway style chicken karahi:
- Use 1/2 kg chicken
- Prepare 1 +1/2 cup oil
- Prepare 6 green chilli
- Use 4 medium size tomato
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp salt
- Use 1 tbsp red chilli crushed
- Use 1 tbsp cumin
- Take 1 tbsp coriander powder
- Take 1/2 black pepper
- Take 2 tbsp lemon juice
Steps to make Highway style chicken karahi:
- Wash properly chicken
- Take a pan with oil for deep frying chicken
- Fry chicken until golden brown
- Take out chicken into plate
- Fry green chilli in remaining hot oil for 5 minutes
- Fried chicken and green chilli
- Leave the 1/2 cup oil in pan for making karahi add ginger garlic paste and tomatoes
- Cook tomatoes for 5 minutes
- Add chicken and mix it well
- Take spices
- Add spices and green chilli cook for 5 minutes on low flame
- Delicious karahi ready to serve๐๐
Mothers and wives can follow this delicious recipe at home and. Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. This version of Karahi chicken is mostly made at roadside shacks (dhaba) in Pakistan and it is truly yummy! Chicken Karahi is arguably the most popular dish in both Pakistan and India and one that is my absolute favorite. Purists would say yogurt is not needed but for me it gives me restaurant-style Chicken Karahi right at home!
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