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The ingredients needed to make Simmered Daikon, Carrot & Egg:
- Provide 300-400 g Daikon
- Prepare 1 large Carrot *about 200g
- Get 4 Eggs *softly boiled
- Provide 1 Spring Onion *finely chopped
- Prepare <Sauce>
- Prepare 1 clove Garlic *grated
- Use 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Get 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
- Prepare 1 teaspoon Sesame Oil
- Use 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Prepare 1 tablespoon Sugar
Instructions to make Simmered Daikon, Carrot & Egg:
- Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
- In a bowl, combine all the sauce ingredients.
- When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
- Sprinkle with the finely chopped Spring Onion and serve.
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