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Whole Grain Carrot- Zucchini Cake
Whole Grain Carrot- Zucchini Cake

Before you jump to Whole Grain Carrot- Zucchini Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to whole grain carrot- zucchini cake recipe. To make whole grain carrot- zucchini cake you need 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Whole Grain Carrot- Zucchini Cake:
  1. You need 2 cups whole grain flour
  2. Get 1 tsp baking powder
  3. Use 1 tsp baking soda
  4. Take 1/2 tsp salt
  5. Use 1 tsp cinnamon*
  6. Provide 1/4 tsp ground nutmeg
  7. Get 3/4 cup oil
  8. Take 3/4 cup sugar
  9. Provide 1/2 cup brown sugar
  10. Prepare 2 eggs
  11. You need 1/2 cup shredded zucchini
  12. Prepare 1 cup shredded carrot
  13. Get 2 tsp vanilla extract
  14. You need 1 tbsp natural greek yogurt
  15. Prepare 1 tbsp orange zest
  16. Provide you can add 1/4 tsp of ground ginger and 1/4 tsp all spice
  17. Prepare Cream cheese frosting
  18. Get 1 package cream cheese, soften. 8 oz
  19. Get 1 butter stick or 1/2 cup butter
  20. You need 1 1/2 cup powdered sugar
  21. Take 1 tsp vanilla extract
  22. Get 1 tsp orange zest
Steps to make Whole Grain Carrot- Zucchini Cake:
  1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices.
  2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.
  3. Combine flour and dry ingredients to wet ingredients until well incorporated.
  4. Put mixture in a greased pan
  5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center.
  6. For the frosting, mix all the ingredients. Apply when the cake has cooled down.

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