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The ingredients needed to cook Stewed Chicken Wings and Daikon:
- Provide 8 Chicken wings - the midsection and the tip
- Get 1/2 Daikon radish
- Prepare 4 Boiled eggs
- Prepare 400 ml Water
- You need 1 tbsp Sesame oil
- Provide 4 tbsp ★Soy sauce
- Prepare 2 tbsp ★Mirin
- Get 2 tbsp ★Sake
- Take 2 tbsp ★Sugar
Instructions to make Stewed Chicken Wings and Daikon:
- Peel the daikon and cut into chunks. Cut off the tip from the chicken wings and sear in a frying pan with sesame seed oil.
- Remove the wings from the pan and sauté the daikon. Then, return the wings into the pan.
- Add the water, the seasonings marked with ★, and the boiled eggs. Place an otoshibuta (drop lid– see hints) on the pan and cook on low~medium for 20~30 minutes.
- It's done once the liquid has reduced.
- You don't have to cut off the tip of the wings.
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