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We hope you got insight from reading it, now let’s go back to mutton namkeen karahi gosht recipe. To make mutton namkeen karahi gosht you only need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Mutton namkeen karahi gosht:
- Prepare 1/2 kg Mutton mix boti
- Provide 1/2 cup Ghee
- Use Onion 2 medium size chopped
- You need Ginger garlic paste 1 and 1/2 tbs
- Prepare 1/2 tsp Salt
- You need 1/2 tsp Coriander seed roasted and crushed
- Use 1/2 tsp Zeera roasted and crushed
- Take Water 1-2 cup or as required
- You need 1/2 cup Yoghurt whisked
- Get Kashkash and almonds 2tbs grinded
- Prepare Black pepper crushed 1tsp or to taste
- Use 1 tbs Ginger julienne cut
- Prepare 1 tbs Green chillies chopped
Steps to make Mutton namkeen karahi gosht:
- In a wok add ghee let it melt. Then add onion and fry until transculent. Then add mutton mix boti and gunger garlic paste and fry it for 3 to 4 minutes until changes colour then add salt,cumin, coriander and mix well. Then add water and mix bring it to boil, cover and cook it on medium to low flame until meat it tender. Approx 1 hour.
- Now after meat is tender. Cook it on high flame for 2 minutes. Then switch off flame add yoghurt, grinded poppy seeds and almonds, black pepper crushed and mix well. Switch on flame cook until ghee separate. Then again switch off flame add cream and mix well. Then simmer it for 2 minutes, add green chillies, ginger and serve.
This step will cover the meat pores and juices will remain intact inside the meat so it will give you delicious taste with curry. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked in tomatoes, green chillie, salt and preferably animal fat. Balti or karahi, this lamb and goat delight is all about the palatability of meat. My two favourites every Eid-ul-Azha were namkeen gosht, for this was made just. Mutton Karahi / Karahi Gosht dish is a popular and traditional Pakistani dish which is traditionally cooked in a wok-like pan called karahi.
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