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We hope you got benefit from reading it, now let’s go back to rolled eba and egusi soup recipe. To cook rolled eba and egusi soup you only need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rolled Eba and egusi soup:
- Provide 2 cups Garri
- Use 3 cups hot water
- Take For the soup
- Provide Grounded egusi
- Use Stock fish
- Take Mackerel fish
- You need Kpomo
- Provide Palm oil
- Prepare Meat
- Take leaves Ugu
- Provide Seasonings
- Take Curry and thyme
- Prepare Salt
Instructions to make Rolled Eba and egusi soup:
- Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces.
- In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat
- For the garri, boil water and put in a bowl then add in your garri. Mix until combined.
- To roll the garri, get a parchment paper or cling film. Place your garri on top
- Cover it with side of d paper and gently use ur hands to press it down
- Use a rolling pin to roll it then cut d edges to give u a rectangle shape
- Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done
- Enjoy
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