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Spicy_Lamb_Karahi.  #DEFENCE_DAY 12
Spicy_Lamb_Karahi.  #DEFENCE_DAY 12

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We hope you got benefit from reading it, now let’s go back to spicy_lamb_karahi.  #defence_day 12 recipe. To cook spicy_lamb_karahi.  #defence_day 12 you need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy_Lamb_Karahi.  #DEFENCE_DAY 12:
  1. Get 📌Half kg : Lamb
  2. Prepare 📌1 big : Onion
  3. Use 📌4 large : Tomatoes
  4. Prepare 📌5 tbsp : Plain yoghurt
  5. Get 📌1 tbsp : Chopped Ginger
  6. You need 📌6 cloves : Chopped Garlic
  7. Get 📌3 large : Green chillies
  8. You need 📌1 tsp : Cumin seeds
  9. You need 📌1 tsp : Salt
  10. Prepare 📌1 tsp : Red chilli powder
  11. Take 📌1 tsp : Crushed red chillies
  12. Take 📌Half tsp : Black pepper powder
  13. Use 📌Half tsp : Turmeric powder
  14. You need 📌1 tsp : Dried methi
  15. Take 📌1 tsp : Butter
  16. Prepare 📌5 tbsp : Fresh Coriander
  17. Take 📌1 tsp : Curry powder
  18. Use as needed 📌Oil :
Steps to make Spicy_Lamb_Karahi.  #DEFENCE_DAY 12:
  1. 📍Clean and wash the lamb. Put the lamb in a pot and add onion, salt, red chilli powder into it with half cup of water. Let it cook on a low flame for 40 minutes
  2. 📍Put oil in wok and add cumin seeds, crushed red chilli, black pepper powder, turmeric powder, curry powder, ginger and garlic along with very little water. Fry it for a minute and add cooked lamb into it.
  3. 📍Fry it for a while, then add yoghurt into it. After yoghurt gets absorbed, add two tomatoes (chopped) and two green chillies and stir for a while.
  4. 📍At the end, add dried methi, one tomato (sliced thin round), one green chilli (lenght-wise sliced), one cup of water and fresh coriander into it. Put it on a very low flame for 10 minutes. It's ready to serve after this..

Dumba karahi is a scrumptious and delicious choice from Pakistani lamb recipes. Chunks of tenderloin marinated in special seasonings. Lamb chop marinated in special seasonings. Served with homemade pita bread, rice, salad and choice of side. This spicy lamb dish uses my grandmother's recipe for homemade chilli paste made from dried chillies, garlic, ginger, tomato puree and lots of spices.

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