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Simmered Daikon
Simmered Daikon

Before you jump to Simmered Daikon recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to simmered daikon recipe. To cook simmered daikon you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Simmered Daikon:
  1. Prepare 400-500 g Daikon *about 16cm if large one
  2. Get Water *enough to cover Daikon
  3. Get 1/4 teaspoon Dashi Powder
  4. Use 1/2-1 tablespoon Sugar
  5. You need 2 tablespoons Soy Sauce
  6. Take 1 tablespoon Mirin
  7. Take 1 tablespoon Sake
  8. Take 1 teaspoon Sesame Oil
Instructions to make Simmered Daikon:
  1. Slice Daikon about 2cm thickness. Remove skin and cut them in half if large.
  2. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this.
  3. Add seasoning ingredients and bring to the boil. (Thinly sliced Ginger, Chilli can be added if you like.) Reduce the heat to low, cover with lid and simmer for 20 to 30 minutes.
  4. When Daikon pieces are tender, remove the lid and cook over medium heat until the liquid is almost gone.
  5. Note: For the above photo, I served with sliced Spring Onion and Shichimi (Japanese Chilli Seasoning Mix).

Bring to a boil over high heat. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. If buri daikon was a person, it would be warm and friendly. Trim off the sharp edges to stop them breaking up during cooking.

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