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Whole Fish Masala
Whole Fish Masala

Before you jump to Whole Fish Masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to whole fish masala recipe. You can cook whole fish masala using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Whole Fish Masala:
  1. Provide 2 Large fish Whole Mackerel Fish - (use any fish of your choice)
  2. Provide 1 tbsp Lemon juice
  3. Use 1 tbsp Soya Sauce
  4. Take 2 tsp Chilli powder
  5. Provide 1 tsp turmeric powder
  6. Use to taste Salt
  7. You need 2 tbsps oil
  8. Use 2 tomato sliced into rounded and tomato finely chopped
  9. You need 1 onion finely chopped
  10. Take 1 stick curry leaves
  11. Take 1 tbsp ginger garlic paste
  12. Prepare 2 green chillies chopped
  13. Use 1 tsp black pepper powder
  14. Take 1 tsp Cumin powder
  15. You need 1 tbsp coriander powder
  16. Provide 1 tsp Garam masala powder
  17. Provide to taste Salt
Steps to make Whole Fish Masala:
  1. Take the whole fish and make a slash on both sides. Now add the lemon juice, Soya sauce, salt, chilli flakes and turmeric over the fish and rub nicely.
  2. Heat the oil in a pan and fry the fish on both sides for 5 mins. Take out and keep aside.
  3. In the same oil add the curry leaves, onions and cook till soft.
  4. Add in ginger garlic paste, chillies and fry for a min.
  5. Add in all the spice powders and mix well. Add in tomatoes, salt and cook till the tomatoes turns mushy.
  6. Now lay some tomato slices over the masala and lay the fish over it. Again lay some masala over the fish and top it with Tomato slices.
  7. Simmer the heat and cover the pan with lid and let it slow cook for around 15 mins.
  8. Take off the flame and serve.

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