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We hope you got insight from reading it, now let’s go back to koyla chicken karahi… recipe. To make koyla chicken karahi… you only need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Koyla Chicken Karahi…:
- Get 1 kg Chicken
- You need Tomatoes ½ kg (chopped)
- Prepare Ginger, garlic 2 tbsp (finely chopped)
- You need 8-10 Green chilies
- You need 1/2 tsp Turmeric powder
- Prepare 1 tsp Fresh crushed black pepper
- Get 2 tbsp Special karahi masala
- Take 1 tsp Garam masala powder
- You need 1/2 cup Ghee/oil
- Provide 1 tbsp Lemon juice
- Prepare Julian ginger
- Get Special Karahi Masala
- Get 1 tbsp Cumin seeds
- Prepare 1 tbsp Coriander seeds
- Take 1 tbsp Crushed red chilli
- Provide 1 tsp Qasoor methi
- Provide 1 tsp Khatai powder
- Take 1 tbsp Chaat masala
- Get 1/4 tsp Ajween
Instructions to make Koyla Chicken Karahi…:
- Heat ghee/oil in a pan and fry chicken on high heat until changes the colour.
- Remove chicken from ghee/oil and keep aside.
- In same ghee add finely chopped ginger and garlic; fry them. When it gives aroma add chopped tomato…
- Fry at high flame for 10 minutes, now add turmeric powder, fried chicken, salt and ¼ cup water.
- Cover and cook at medium flame. After 15 minutes, increase the flame to high and fry chicken.
- Now add crushed black pepper, karahi masala, garam masala powder and cook nicely until ghee separates.
- Give it coal smoke for 5 minutes. Dish out and serve with roti/naan and raita.
- Special Karahi Masala - Dry roast cumin seeds, coriander seeds, crushed red chilli, and qasoori methi. 2.Grind all dry roast spices with remaining spices.
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