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We hope you got benefit from reading it, now let’s go back to simmered pork, daikon radish, konnyaku noodles, and atsuage recipe. You can have simmered pork, daikon radish, konnyaku noodles, and atsuage using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
- Prepare 1 Pork
- You need 1/4 Daikon radish
- Provide 1/2 bag Konnyaku noodles
- Use 1/2 Atsuage
- Use 1 tbsp Sake
- Prepare 1 tbsp Dashi stock
- You need 100 ml Mirin
- You need 100 ml Soy sauce
- Prepare 2 tbsp Sugar
Steps to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
- Peel the daikon radish and cut into pieces. Boil the daikon until soft enough to easily pierce with a skewer.
- Cut the konnyaku and atsuage into bite-sized pieces, then steam.
- Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged.
- Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer. Once the liquid has boiled down, it's done.
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