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We hope you got insight from reading it, now let’s go back to mint coriander chutney recipe. You can cook mint coriander chutney using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mint coriander chutney:
- Use 2 bunches mint
- Get 150 gm coriander
- Prepare 4 green chilli
- Use 4 tomato
- Prepare 2 tsp lemon juice
- Get to taste Salt
Steps to make Mint coriander chutney:
- First mint coriander’s wash
- Tomato green chilli find chopped
- Mint coriander tomato chilli
- Take mixer and grind all add salt and lemon juice
- Serve with any snacks
Add all the ingredients in a mixer with a little water and grind to a fine paste. Store in an air-tight container in the fridge. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a. Mint coriander chutney is a great all purpose Indian dipping sauce.
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