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Tricolored peppers potato
Tricolored peppers potato

Before you jump to Tricolored peppers potato recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tricolored peppers potato recipe. To make tricolored peppers potato you need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Tricolored peppers potato:
  1. Prepare 3 peppers RED+GREEN+ORANGE
  2. You need 1 big diced onion
  3. Get Ginger garlic estimated as well optional
  4. Take 1 teaspoon salt
  5. You need Half teaspoon red chilli powder
  6. You need Few red chili flakes
  7. Take 1 green chilli long sliced
  8. Take 1 teaspoon turmeric
  9. You need 1 teaspoon garam masala or vegetable masala
  10. Take 1 teaspoon chaat masala
  11. Provide 1 teaspoon coriander powder
  12. Provide 1 teaspoon cumin powder
  13. Use 1 teaspoon cumin seeds
  14. Provide 1 teaspoon hot salsa
  15. Provide 1 teaspoon taco sauce optional
  16. You need 3 big diced potatoes
Steps to make Tricolored peppers potato:
  1. First deep fry diced potatoes.make brown them
  2. Now in one pan put some oil and roast cumin seeds+ginger+garlic+onion
  3. Roast at medium flame until it spreads oil
  4. Now add salt and turmeric only and put peppers
  5. Keep it on low flame for 3 to 4 minutes
  6. Now add fried potatoes and all the spices left
  7. Cover the utensil for 5 minutes and uncover it until peppers looks very soft
  8. Now in the end put both sauces and turn the gas off.
  9. Optional garnish with green onions to decorate and make it more flavorful

Place potatoes in a single layer over egg mixture. All Reviews for Red Pepper, Potato, and Ricotta Frittata..is potatoes with green pepper [aloo-shimla mirch in Hindi] and paneer with green pepper. Take each bell pepper circle and stuff it with the potato and paneer mixture. Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.

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