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Before you jump to Yamarita and Tomatoes Sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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It’s those little measures that you take towards your objective of cooking healthy foods for the family which will matter a lot more than any leap. Before you know it you will find that you all have greater energy and a better sense of overall health than you’d have imagined before altering up your eating habits. If this is not sufficient to encourage you nevertheless, you could always have a look at the excuse to go shopping for new clothes once you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to yamarita and tomatoes sauce recipe. You can cook yamarita and tomatoes sauce using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Yamarita and Tomatoes Sauce:
- Provide Yam
- Prepare 2 eggs
- Prepare 1/2 cup flour
- Use Salt
- Take 1 tsp seasoning powder
- Prepare Oil for frying
- Use Sauce
- Provide Tomatoes
- You need 3 scotch bonnet
- Provide 1 onion
- Prepare 1/2 tsp ginger paste
- Provide 1/2 tsp garlic paste
- You need 1 tbsp oil
- Use 1 tsp seasoning powder
Steps to make Yamarita and Tomatoes Sauce:
- Cut the yam, wash and boiled with salt
- Beat the eggs in a bowl add salt and seasoning
- Mix the flour with seasoning
- Heat up oil in a pan when is hot take the yam and soak it in the beated eggs and roll it in the flour, and then fry
- Blend the tomatoes and scotch bonnet, heat up oil and fry the spices, add the blended tomatoes and seasoning fry for some minutes
- Serve and Enjoy
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