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We hope you got benefit from reading it, now let’s go back to corn flour pakora recipe. To cook corn flour pakora you only need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Corn flour pakora:
- Provide 1 bowl corn flour (Maki ka aata)
- Prepare 1 tbsp semolina
- Provide 1 tbsp gram flour
- Get 1 onion finely chopped
- Take 1 potato finely chopped
- Take 1/2 bowl spinach finely chopped
- Get 2 green chilli chopped
- Get As needed water
- Prepare To taste salt
- Get To taste red chilli powder
- Use 1 tsp dry coriander powder
- Use As needed oil
Instructions to make Corn flour pakora:
- Take a big bowl add corn flour, semolina, green chilli, gram flour, all spices, water and mix well and make a thick better
- Heat the oil and fry it
Corn Pakora is a popular Indian snack made using gram flour and fresh corn kernels. Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs. A cup of hot tea will also go very well along with these pakoras. Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable. Corn fritters recipe or corn pakora recipe video - easy to make, super delicious, crispy corns seasoned with Crispy corns is a simple snack made with corns, all purpose flour and corn starch.
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