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We hope you got benefit from reading it, now let’s go back to ground meat and daikon radish spicy stir fry recipe. To cook ground meat and daikon radish spicy stir fry you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Ground Meat and Daikon Radish Spicy Stir Fry:
- Use 200 grams Ground beef and pork mix
- Get 5 cm Daikon radish
- Provide 1/2 clove Garlic (minced)
- You need 1/2 tsp Ginger (minced)
- Provide 1 tsp Doubanjiang
- Prepare 2 tbsp of each ★ Sake and Miso
- Get 2 tsp ★ Hon-mirin
- You need 2 tsp ★ Soy sauce
- Take 1 tsp ★ Sugar
Instructions to make Ground Meat and Daikon Radish Spicy Stir Fry:
- Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
- Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
- Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
- It also tastes delicious over rice.
Since April it is radish season again. In the health community it is undisputed that radishes are. Daikon can be cooked in stir-fry, shredded and used for a rice substitute for sushi, or raw in salads and pickled. This Korean spicy radish salad is an easy side dish (banchan) to put together. Korean radish is a variety of white radish, which has firm crisp flesh and a slightly sweet and peppery taste.
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