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We hope you got insight from reading it, now let’s go back to mint coriander chutney recipe. You can cook mint coriander chutney using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mint Coriander Chutney:
- You need 1 Cup Coriander leaves
- Prepare 1 1/2 Cup mint leaves
- Provide 2 Green chilies
- Take 1 tsp ginger
- Take 1 tsp garlic
- Prepare 2 tsp chat masala
- Use 1 tbsp dahi (curd)
- Use 1 tbsp lemon juice
Instructions to make Mint Coriander Chutney:
- Pluck the coriander & mint leaves and wash them in colander with water 2-3 times
- Add all the above ingredients mentioned in a grinder
- No need to add water, as we have already added curd, which will provide moisture for the chutney
- Adjust lemon & chilli as per your taste
- Finally, store the sandwich chutney in a clean dry jar or use directly for sandwich preparation
Add all the ingredients in a mixer with a little water and grind to a fine paste. Store in an air-tight container in the fridge. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a. Mint coriander chutney is a great all purpose Indian dipping sauce.
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