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Mutton Karahi
Mutton Karahi

Before you jump to Mutton Karahi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton karahi recipe. To cook mutton karahi you need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mutton Karahi:
  1. Take 1/2 kg mutton
  2. Get 4 tsp ginger garlic paste
  3. Prepare 4-5 tbsp oil
  4. You need As required salt
  5. Take 5-6 big tomatoes
  6. Take 200 g yogurt
  7. You need 1/2 tsp cumin seeds (roasted and crushed)
  8. Prepare 1/2 tsp red chilli flakes
  9. Get 1/4 tsp black pepper powder
  10. Prepare 1/4 tsp turmeric powder
  11. Get 2 tsp lemon juice
  12. Use 1/2 tsp kasuri meethi
  13. Prepare for garnishing
  14. Take leaves Corainder
  15. Prepare Green chillies
  16. Take Ginger
  17. Provide Lemon
Instructions to make Mutton Karahi:
  1. Add mutton, salt,ginger garlic paste and water in a pot.
  2. Completely cook the meat.make sure 1/2 cup of yakhni is left.
  3. Now in another pan add oil and saute ginger garlic paste.
  4. Then add tomatoes and cook and bhonofy till tomatoes are completely cooked and release oil.
  5. Now add mutton, yogurt and all spices and bhonofy and bhonofy.
  6. Add the yakhni and cook completely when water is dried then bhonofy again properly.
  7. In the end sprinkle ginger, corainder leaves and lemon juice and mix.
  8. Serve with naan and enjoy.

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