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Before you jump to Mutton white karahi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mutton white karahi recipe. You can cook mutton white karahi using 16 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Mutton white karahi:
- Use 1/2 kg mutton
- Prepare 1 tsp zeera
- You need 1 1/2 cup pani
- Provide 2 medium size onion
- Use 5 garlic cloves
- Take 1 tsp ginger cut ki huey
- Take 1 tsp ya as your required
- Get 1/2 tsp garam masala powder
- Provide 1 tbsp dahniya powder
- Take 2 and step ingredients
- Take 1/2 cup oil
- Take 2 tsp ginger garlic paist
- You need 1 tsp black pepper powder
- Prepare 1 tsp white paper powder
- Use 1 cup dahi
- You need 3 green chilli cut laga kar
Instructions to make Mutton white karahi:
- Aik pan main first step waly all ingredients dal ker mix ker k cover ker k cook kren 45 mits tak jub pani dry ho jaey gosht gal gaey to phir second step pahly aik pan mainvready Kia Hua gosht dal ker ginger garlic paist green chili dal ker achy sy bhon len phir black paper powder white paper powder dal ker bhon len phir dahi dal ker mix ker k medium high flam per achy sy bhon len jub tak dahi ka pani dry ho jaey or oil nazar any lagy to & main garm masala powder dal ker mix ker len flam of
- Kar ke dish out kar ke serve karein
I have got many requests for mutton white karahi recipe, so today I am posting this recipe for all my friends who want to cook this white karahi. A truly scrumptious taste of mutton. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad. Chicken Reshmi Handi (Half) Boneless (White).
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