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Before you jump to Healthy zucchini bread recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to healthy zucchini bread recipe. To cook healthy zucchini bread you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Healthy zucchini bread:
- Take 1 Cup white unbleached all-purpose flour
- Take 1 cup whole wheat flour
- Get 1 teaspoon baking soda
- Use 1 teaspoon baking powder
- Take 1 1/2 teaspoon cinnamon
- You need 1/2 teaspoon salt
- Get 2 medium zucchini, about 2 cups shredded
- Provide 1/2 cup granulated sugar
- Prepare 1/4 cup honey
- Get 1/2 cup plain nonfat Greek yogurt
- Get 2 large eggs
- Use 6 tablespoons coconut oil, melted and cool
Steps to make Healthy zucchini bread:
- Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
- In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
- Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
- In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
- Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
- Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.
This is a fantastic healthy recipe! The molasses really takes the flavor up a notch, I think. I'm thrilled to find a recipe for zucchini bread that isn't like serving my family dessert for breakfast! This Healthy Zucchini Bread is made with whole wheat flour, agave nectar, applesauce, olive oil, a good amount of zucchini and warm spices. A delicious and nutritious bread that is both toddler and.
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