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Mint- coriander rice
Mint- coriander rice

Before you jump to Mint- coriander rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Healthy cooking is often difficult since most of us do not need to spend some time planning and preparing food which our households refuse to consume. At exactly the exact identical time, we need our families to become healthy so that we feel pressured to find out new and improved methods of cooking healthy foods for our family to love (and unfortunately in some scenarios scorn).

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If you genuinely like to cook, then there is not any shortage of recipes that you could test out along the way. The very great news is you could integrate healthy cooking into your cooking routine whether you are cooking for one or a family of ten.

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You do not need to enter your kitchen and through out each small thing that you deem’unhealthy' simply work to never buy more of these items once they have been used. Make wiser decisions when buying fats for food prep and you will discover that you’ve made an extremely important step in the procedure for incorporating healthy cooking and eating habits at your home.

It is those small steps that you take towards your goal of cooking healthy foods for the family which will matter far more than any giant leap. Before you know it you will realize that you have more energy and a better sense of general health than you’d have imagined before changing up your eating habits. If this is not sufficient to promote you nevertheless, you can always take a look at the justification to go shopping for new clothing once you drop a size or two.

We hope you got insight from reading it, now let’s go back to mint- coriander rice recipe. You can cook mint- coriander rice using 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Mint- coriander rice:
  1. You need 1 cup Rice
  2. You need 2 cup Chopped coriander leaves
  3. You need 1 cup Chopped mint leaves
  4. Provide 1 inch piece Ginger
  5. Get 2-3 chopped Green chilli
  6. Take 1/4 cup Coconut
  7. Get 1 tablespoon Sugar
  8. Get 4-5 tablespoon Ghee
  9. Take 1/2 teaspoon Mustard seed
  10. Use 1/2 teaspoon Whole jeera / cumin
  11. Take 1 tablespoon Curry leaves
  12. You need 1 pinch Hing / asafoetida
  13. Use 1-2 whole ready chilli
  14. You need 1 medium sized onion chopped
  15. Get 1 small tomato chopped
  16. Prepare 2-3 tablespoon Fried cashew nuts
  17. Prepare to taste Salt
  18. Provide 1 teaspoon Nutmeg powder
  19. You need 1 teaspoon Cinnamon powder
  20. Get 1 tablespoon Lemon juice
Steps to make Mint- coriander rice:
  1. Pressure cook 1 cup rice with 3 cups of water.
  2. Grind coriander leaves, mint leaves, ginger, coconut, green chillies and sugar into a coarse paste.
  3. Heat ghee in a pan. Add mustard seed, whole jeera, curry leaves, hing and whole red chilli.
  4. Add onions. Fry till they are translucent.
  5. Add fried cashew nuts.
  6. Add tomato, green paste. Add salt according to taste.
  7. Add nutmeg powder and cinnamon powder.
  8. Add cooked rice. Mixed well. Add lemon juice.
  9. Tasty mint- coriander rice is ready. Serve with raita.

Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little kick from the addition of. Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). But the colour was brown instead of.

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