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Caramelized Onion Dip
Caramelized Onion Dip

Before you jump to Caramelized Onion Dip recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to caramelized onion dip recipe. To cook caramelized onion dip you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Caramelized Onion Dip:
  1. Take 1 1/2 lbs mixed (red and yellow) onions, thinly sliced
  2. Use 1/4 cup olive oil
  3. Take 1 tablespoon water
  4. You need 5 large unpeeled garlic cloves
  5. You need Kosher salt and pepper
  6. You need 1 cup sour cream
  7. Get 1/2 cup Greek or regular plain yogurt
  8. You need 2 tablespoons lemon juice
Steps to make Caramelized Onion Dip:
  1. Preheat oven to 400.
  2. Line a large rimmed baking sheet with parchment paper.
  3. Slice ends off onion and cut in half. Remove peel and slice into very thin half moons. Place onto baking sheet in a mound.
  4. Add unpeeled garlic cloves to mound.
  5. Pour liquids over mound. With your hands toss so everything is coated. Add a good sprinkling of salt (about a tablespoon or so). Sprinkle with freshly ground pepper.
  6. Spread the onions out just a bit, keeping the mound mostly intact. Bake for about an hour, stirring around every 15 minutes or so. They will brown unevenly, which is fine. Take the garlic out after an hour. The onions may need another 15-20 minutes.
  7. Finely chop the onions and squeeze out the garlic and smooth that to a paste. Add to your bowl.
  8. Add the yogurt, sour cream and lemon juice to the onion-garlic mixture and combine. Add salt and pepper to taste. Let sit in refrigerator for at least an hour before serving.

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