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We hope you got benefit from reading it, now let’s go back to simple coconut rice 🤤🤤 recipe. You can cook simple coconut rice 🤤🤤 using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Simple coconut rice 🤤🤤:
- Prepare 3 cups rice
- Prepare Coconut milk
- Use 10 balls of fresh pepper(diced)
- Provide 1 tablespoon hot pepper (optional)
- You need 1 mackerel fish
- Get 1/2 tablespoon curry
- Use 1/2 tablespoon thyme
- Use 1 cup frozen carrots
- You need 2 seasoning cubes
- Prepare 1/2 of grounded crayfish
- Take 1 large onion bulb
- Use 2 tablespoons vegetable oil
- You need to taste Salt
Instructions to make Simple coconut rice 🤤🤤:
- Season your fish with any spices for your choice. Add some water to get stock, Set on first and allow to cook for about 3mins and put down from fire and fry. Wash your rice thoroughly with salt and set aside.
- Set a pot of oil on fire, and your diced onion, fry till it's translucent. This should take about 2 to 3mins. Pour in your coconut milk, your fish stock and then your curry,thyme, seasoning cubes, crayfish, hot pepper, crayfish and salt to taste. Set on fire and bring to a boil.
- Stir in your washed rice and cover to cook till tender. Then stir in your carrots and fresh pepper. Cover it and leave for about 1 to minutes then stir together. Your rice is ready. Enjoy!
- It's that easy!
Lately I've been experimenting with coconut rice, not the sweet dessert rice that accompanies mango slices, but the savory type, more like a pilaf, cooked with grated coconut and aromatic spices like cardamom, cloves, and cinnamon. If you like coconut (hello dad!) this one is for you. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled, and the tip of your index.
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