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Kadhi pakora
Kadhi pakora

Before you jump to Kadhi pakora recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kadhi pakora recipe. To cook kadhi pakora you need 31 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Kadhi pakora:
  1. Take For kadhi mixture
  2. You need 1 cup besan
  3. You need 2 &1/2 cup yogurt
  4. Use 4 Green chillies
  5. You need For kadhi gravy
  6. You need 10-12 cups water
  7. Provide 1 Onion paste
  8. Provide 1 tsp Turmeric
  9. Provide 1 tbsp Red chilli powder
  10. Prepare 1 tsp Ginger garlic paste
  11. Get to taste Salt
  12. Use For pakora
  13. You need 2 tbsp Oil
  14. Use 2 cups Besan
  15. You need 1 sliced onion
  16. Provide Fresh coriander leaves 5-6 tbsp
  17. Provide 1-2 green chillies
  18. Provide 1 tbsp Red chilli powder
  19. Use 1/2 tsp Turmeric
  20. Use 1/2 tsp Coriander powder
  21. You need to taste Salt
  22. You need Oil for fry
  23. Provide Water for paste
  24. Take 1 pinch Meetha soda
  25. Use Half potatoes julienne
  26. Use For baghar
  27. Take 1 Onion sliced
  28. Prepare 8-10 Red whole chilli
  29. Get 2 tbsp Zeera
  30. Provide Karhi leaves 1 tbsp
  31. Get 1/2 cup Oil
Instructions to make Kadhi pakora:
  1. For kadhi mixture… Take besan, dahi and green chillies and blend In a blender.
  2. For kadhi gravy… In a pan heat oil add onion paste and cook it for a or 2 minute then add ginger garlic paste and cook it for 2 minutes now add turmeric and red chilli powder and 1 tbsp of water and mix it now add kadhi mixture to it and then 10-12 cups of water and cook it and after 7-8 minutes add salt to it and cook it until it becomes thick. Or cook on low flame for 30-35 minutes
  3. In a pan heat oil for frying pakora. In a bowl add besan, salt, red chilli powder, turmeric, coriander leaves, green chillies, onion, potatoes, coriander powder, soda, 2 tbsp oil and water and make a mixture
  4. For baghar(tarka)… Heat oil add sliced onion when onion becomes light golden add zeera, red whole chilli, kadhi leaves and mix
  5. Now in a kadhi gravy add pakora and cook for 5 mints or until pakora becomes soft now add baghar to it and kahi pakora is ready💕

It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt). I am finally sharing a recipe for kadhi pakora on the blog! You can make both the kadhi AND the pakoras in an instant pot! How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.

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