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Brad's seared salmon w/ squash noodles & shallot mushroom sauce
Brad's seared salmon w/ squash noodles & shallot mushroom sauce

Before you jump to Brad's seared salmon w/ squash noodles & shallot mushroom sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to brad's seared salmon w/ squash noodles & shallot mushroom sauce recipe. You can have brad's seared salmon w/ squash noodles & shallot mushroom sauce using 24 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Brad's seared salmon w/ squash noodles & shallot mushroom sauce:
  1. Prepare 1 1/2 lbs salmon fillet
  2. Provide Greek seasoning
  3. Take Garlic powder
  4. Get White pepper
  5. Provide Sea salt
  6. Take To baste the salmon
  7. You need 1 tbs butter
  8. Take 1 tsp herbs de province
  9. You need For the squash noodles
  10. You need 1 medium butternut squash
  11. Prepare 2 tbs granulated chicken bouillon
  12. Use For the sauce
  13. You need 1 lg shallot, sliced
  14. Use 2 crimini mushrooms, chopped
  15. Get 3 cloves garlic, minced
  16. Prepare 3 tbs butter, divided
  17. Prepare 1 1/2 tbs flour
  18. Take 1 cup whole milk
  19. Get 1 cup light cream
  20. Provide 2 tsp granulated chicken bouillon
  21. Get 1 tsp paprika
  22. You need For the garnish
  23. You need sprigs Fresh dill
  24. Take slices Lemon
Instructions to make Brad's seared salmon w/ squash noodles & shallot mushroom sauce:
  1. If you are making your own squash noodles, make them and soak in cold water for 20 minutes. If you have found them prepared, skip this step.
  2. Cut salmon into serving portions. Sprinkle well with seasonings. Let sit 20 minutes or so to dry a little bit.
  3. Bring 2 qts of water to a rapid boil. Add bouillon when water is warm. Add squash and return to a boil. Blanch for 60 seconds. Drain and immediately rinse with very cold water. Set aside to drain well.
  4. In a medium non stick frying pan, heat 1 tbs butter. Add shallots, mushrooms, and garlic. Saute on low heat for 20 minutes or so to carmelize. Stir often.
  5. When veggies are carmelized, heat 1 tbs oil in a lg frying pan over medium high heat.
  6. Add remaining butter to veggies, when melted add flour and stir well to incorporate.
  7. Slowly start adding milk and cream a half cup at a time. In between addition stir well to fully incorporate the flour and milk. You should end up with a creamy gravy consistency. Add bouillon and paprika. Turn heat on super low to hold until dinner is ready.
  8. When oil is heated, place salmon in the pan skin side down. After 4 minutes, add 1 tbs butter and herbs de province. Spoon over top of salmon to baste. Fry for another 4 minutes skin should be a little crispy and golden brown.
  9. Flip salmon over and Sear for 2-3 minutes do not overcook.
  10. Plate squash noodles. Put sauce on top. Arrange salmon portions on top of that. Garnish with lemon slices and fresh dill. Serve immediately. Enjoy.

Noodles in peanut sauce as a side sounds perfect. Pan-Seared Barramundi With Italian Salsa Verde. Pan-Seared Salmon with Green Curry Sauce. Add the noodles, snow peas, and carrots; toss to combine. Salmon is packed full of healthy fats, plus lots of vitamins and minerals, it's extremely versatile and can be poached, steamed, baked or pan seared.

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