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Before you jump to Mint coriander dip recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mint coriander dip recipe. You can have mint coriander dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint coriander dip:
- You need 1 bunch coriander
- Provide 1/2 bunch mint
- Get 5-6 garlic clovrs
- Prepare 4-5 green chillie
- You need 1 tsp jeera
- Provide 1/2 cup curd
- Prepare as needed Salt
- Provide 1/2 tsp sugar
- Get 1-2 tsp Lemon juice
Steps to make Mint coriander dip:
- Clean and chop the coriander. Take mint leaves.
- In a mixer blend all items except curd.
- Check taste and add as per your taste. When done add whisked curd to it. Serve with tikka or Tandoor items.
One such chutney that is made and highly relished back in India is this Coriander and Mint. Mint & Coriander Chutney- Indian Green Chutney. Serve as condiment, dip or spread. Stored in an airtight container, the chutney will stay good in the refrigerator. Coriander Mint Chutney is the most basic Indian dip / sauce recipe.
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