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Before you jump to Mint and coriander Chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mint and coriander chutney recipe. To make mint and coriander chutney you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mint and coriander Chutney:
- Prepare 1 bundle coriander leaves
- Use 1/2 bundle mint leaves
- Provide 1 tbsp roasted grams
- Provide 1-2 green chillies
- Provide 3-4 garlic pods
- Take As required salt
- Provide 1 lemon juice
- Get As required chat masala
- Provide 1 tbsp oil(for glaze)
- Take 1/2 tsp red chillli powder
Instructions to make Mint and coriander Chutney:
- Wash and clean coriander leaves and mint leaves
- Then chop them finely.
- Add everything in the grinder and grind it well.
- Add very little water for longer stay
- Refrigerate and use for 7-10 days
I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it..chutney for idli dosa, made with onion, tomato, garlic, mint, coriander, red chillies and coconut as main ingredients - Kothamalli pudina chutney. I always look for different chutney recipes, be is a small variation, I would like to try it out. As idli is out major breakfast, I want to make something. A mint and coriander flavoured chutney which is great for sandwich spreads.
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