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The ingredients needed to cook Veggie Packed Pork Miso Soup:
- Prepare 100 grams Thinly sliced pork
- Prepare 10 cm Daikon radish
- Use 1/2 Carrot
- Get 1 Potatoes
- Get 5 cm Burdock root
- Prepare 1/2 packages Enoki mushrooms
- Prepare 1/2 block Tofu
- You need 1/2 Japanese leek
- Take 8 grams Dashi stock granules
- Get 3 tbsp Miso
- Get 2 tbsp Sake
- You need 1 liter Water
Steps to make Veggie Packed Pork Miso Soup:
- Shave the burdock root into thin slices and soak in water.
- Cut the daikon radish and carrots into wedges, potatoes, enoki mushrooms, tofu and pork into bite sized pieces, and finely chop the Japanese leek.
- Place the water, daikon radish, carrots, potatoes and burdock roots in a pot and bring to a boil over high heat. Turn the heat down to medium and simmer for 5 minutes (skim off the scum).
- Add the dashi stock, pork, enoki mushrooms, tofu and simmer for 2~3 minutes (skim off the scum).
- Add the sake and turn off the heat after a little while. Whisk in the miso. Add Japanese leek and heat over low heat (don't boil).
- You could add udon noodles to the soup.
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