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The ingredients needed to cook Fried kalejhi with kidney taste of black pepper:
- You need 1 kg Kalejhi with 2 kidney
- Prepare 1 tsp Sat
- You need 1 tsp Black pepper
- Prepare 3 tbsp Oil
- Take 1 tsp Ginger garlic paste
- Use Green chilli 1 for decorate
Steps to make Fried kalejhi with kidney taste of black pepper:
- Method. Kalejhi or kidney dho k wash kr k Tokri mein daal den. 15 mint K liye chor den. Achi trah pani nikl Jaye.
- Karahi me oil dal K kalejhi bhoun len medium anch pr. Ginger garlic paste dal den… 10 se 15 mint medium anch pr bhounty rhy.. Check kr lein k kalejhi pk gai hai. To salt or black pepper dal k mix kren. 2 mint baad anch bnd kr den.
We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Like, Comment, Subscribe to let us know your opinion and request. We are working everyday to bring best taste with easiest recipe. Mutton Pepper Masala, mutton recipes, varutha kari, mutton curry, mutton varucal, mutton milagu It is not only easy to make but taste amazing with some fried rice, noodles or Mutton Liver Curry - Kaleji Masala.
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