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The ingredients needed to make Brad's steamed broccoli with roasted hatch chile cheese sauce:
- Use 2-3 heads broccoli
- You need 2 large hatch green chiles, or Anaheim if you can't find hatch
- Provide 1/2 a brick of Velveeta cheese
- Prepare 1/4 cup milk
- Take 1 tsp minced garlic
Steps to make Brad's steamed broccoli with roasted hatch chile cheese sauce:
- Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often.
- Place chiles in a plastic bag and seal. Let sit until cool enough to handle.
- Remove charred skin, stem and seeds. Cut into large pieces.
- Place in a blender with milk and garlic.
- Add to a saucepan with cheese. Cook on low heat until melted and smooth.
- Steam broccoli until tender.
- Serve broccoli with cheese sauce over it. Enjoy
Orzo Salad with Shredded Chicken, Roasted Tomatoes and Broccoli. Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese. Reviews for: Photos of Garlic Roasted Broccoli with Parmesan Cheese. Cheese sauce is a great way to get kids to eat broccoli (or cauliflower). Gradually whisk in milk and cook.
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