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Before you jump to Mint coriander chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mint coriander chutney recipe. You can cook mint coriander chutney using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Mint coriander chutney:
- Provide 1 cup fresh coriander
- Use 1/4 mint leaves
- Provide 2 green chilli
- Use 3 chopped tomatoes
- You need 4 Spoon lemon juice
- Use to taste Salt
- Get to taste Red chilli
Instructions to make Mint coriander chutney:
- Take a grinder grind all ingredients make smooth paste.
- Mint coriander chutney is ready to serve.
Add all the ingredients in a mixer with a little water and grind to a fine paste. Store in an air-tight container in the fridge. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a. Mint coriander chutney is a great all purpose Indian dipping sauce.
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