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Before you jump to How to make Yamarita recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to how to make yamarita recipe. You can have how to make yamarita using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook How to make Yamarita:
- Get 3 slices yam
- Provide 2 cups flour
- Get 4 eggs
- Use 1 onion diced
- Prepare 2 fresh pepper diced
- Provide 1 green bell pepper diced
- Prepare 1 tin peak milk
- Get Dash dry herbs
- Take 1 stock cube
- Use Veg oil for frying
- Get 1 garlic diced
- You need to taste Salt
Steps to make How to make Yamarita:
- Slice yam into desired shapes and set aside, break eggs into a lag bowl and whisk set aside once done
- Parboil yam for about 5 to 7 minutes, drain the water and run cold water over the yam to stop the cooking process then set aside to cool off
- Add milk into the whisked egg, add pepper, onion, garlic, dry herbs and salt, flour then mix everything together, if the consistency is too thick, add a little water till you get the right consistency then finally add green bell pepper
- Heat up a shallow pot and add veg oil for frying. Once it’s hot you can start frying. Get another plate and add the remaining 1/2cup flour, spice to flour to your desire taste or leave it plain,
- Dust your yam into the plain flour then dip it into the batter and then fry. Turn to the other side after 3 to 4 minutes and do the same till it’s golden brown, remove from heat and complete the same method for the remaining batch
- Serve with any sauce of your choice but for me I served mine with our homemade sweet chili jam
- I had some batter left, so I decided to fry the batter and enjoy it with the sweet chilli jam and it was 😋😋
Our first recipe is Yamarita and Pepper Sauce and I will be giving you my personal twist on making the otherwise basic yam and. Want to know how to prepare yamarita at home? Follow this step-by-step guide for the most delicious, golden brown yamaritas! You may have wondered how that golden brown goodness would really taste. Now you can make it at home by reading out step-by-step guide on how to prepare yamarita.
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